National Fried Clam Day (USA)

National Fried Clam Day is observed annually in the United States on July 3rd to celebrate one of New England’s most iconic seafood delicacies—fried clams. This day pays tribute to a beloved coastal dish and its rich history that dates back to the early 20th century. From roadside seafood shacks to upscale restaurants, fried clams have become a quintessential part of American summer cuisine.

History and Origin

The origin of National Fried Clam Day is closely linked to Lawrence "Chubby" Woodman, who is credited with inventing fried clams on July 3, 1916, in Essex, Massachusetts. Chubby and his wife Bessie ran a small roadside stand selling potato chips and other snacks. One day, as an experiment, they dipped clams in batter and deep-fried them. The result was an instant hit, and thus, the fried clam was born.

In recognition of this culinary innovation, National Fried Clam Day is celebrated on the anniversary of that first delicious batch.

What Are Fried Clams?

Fried clams are typically made by:

• Shucking fresh clams (usually soft-shell clams or "steamers")
• Coating them in a milk and flour or cornmeal batter
• Deep-frying until golden brown and crispy

Fried clams are often served with tartar sauce, lemon wedges, or coleslaw, and can be enjoyed on a plate, in a basket, or in a clam roll (stuffed into a hot dog-style bun).

Regional Significance

While fried clams can be found across the U.S., they are most strongly associated with the New England region, particularly:

• Massachusetts
• Maine
• Rhode Island
• New Hampshire

Seafood lovers often travel to the New England coast to sample authentic, freshly fried clams during the summer months.

How to Celebrate

There are several delicious and fun ways to celebrate National Fried Clam Day:

Visit a Local Seafood Shack

Support local seafood restaurants or clam shacks, especially in coastal areas known for their fresh catch.

Try Making Fried Clams at Home

Make your own fried clams using a deep fryer or skillet. Experiment with different batters or dipping sauces.

Share on Social Media

Post pictures of your fried clam feast using hashtags like:

#NationalFriedClamDay

#FriedClams

#SeafoodLovers

Learn the History of Clam Dishes

Explore the culinary history of clams and their importance to Native American tribes and early settlers in North America.

Fried Clams vs. Clam Strips

While both are popular, there is a distinction:

• Whole Belly Fried Clams: Include the entire soft-shell clam, belly and all; favored by purists.
• Clam Strips: Made from sliced surf clams; often found in fast food versions.

Whole belly clams are considered more flavorful and authentic to the New England tradition.

Fun Facts

• Essex, Massachusetts, calls itself the "Fried Clam Capital of the World."
• Fried clams were among the first fast foods offered at Howard Johnson’s restaurants in the 1920s.
• Some regional festivals in the U.S. celebrate clams with dedicated food contests and events.

See Also

• National Lobster Day
• National Oyster Day
• Seafood Festivals in the United States
• List of Food Holidays in the USA

References

1. The Day the Fried Clam Was Born – New England Historical Society: https://www.newenglandhistoricalsociety.com/the-day-the-fried-clam-was-born/
2. Best Fried Clams in Massachusetts – MassVacation: https://www.massvacation.com/blog/best-fried-clams-in-massachusetts
3. National Fried Clam Day – National Today: https://nationaltoday.com/national-fried-clam-day/